Dry Brown Sugar
Dry Brown Sugar consists of sugar crystals and dark brown cane syrup. Dry Brown Sugar is a relatively unknown flavouring that adds a new, exciting touch – not just to desserts and cakes but also in marinades, sauces, appetisers and meat and fish dishes.
Measures and weight: Dry Brown Sugar
100 ml = approx. 90 g
1 tbsp = approx. 15 g
1 tsp = approx. 5 g
Nutritional values per 100 g
| Energy | 1650 kJ/390 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 97 g |
| - of which sugars | 88 g |
| Protein | 0 g |
| Salt | 0,02 g |
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
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