Apricot muffins
Ingredients
1 tin apricots (425 g)
2 eggs
1/2 dl rapeseed oil
1 dl Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
Pinch of salt
3 dl plain flour
1/2 dl potato starch
3/4 tsp baking powder
1 3/4 dl milk
To decorate
Dansukker Icing Sugar
Instructions
Strain all the liquid off the apricots. Separate the eggs, putting the yolks and whites in separate bowls. Whisk together the yolks and oil. Combine the dry ingredients and gradually stir them into the yolk mixture, alternating with the milk. Beat the egg whites until stiff and fold into the cake mixture. Divide the mixture between 12 paper cases or greased muffin cups. Top each muffin with half an apricot, rounded side upwards. Bake at 175 °C (fan oven 150 °C) for about 20 minutes. Dust lightly with icing sugar before serving.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.