Ingredients
25 g Dansukker Granulated Sugar
140 g plain flour
5 g baking powder
1 egg
100 ml milk
1 pinch of salt
Butter for frying
To serve
Dansukker Light Syrup
Instructions
Combine the sugar, flour and baking powder in a bowl. Add the eggs, milk and salt. Whisk into a smooth mixture.
Pour the batter into a bowl with a pouring spout or a plastic bottle, for example an empty syrup bottle that you can squeeze little dots out of.
Melt some butter in a frying pan and fry the pancakes on both sides. Enjoy!
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