Lingonberry bread
A juicy and simply baked bread with lingonberries and hazelnuts. Stir together, pour into a mold, bake, and enjoy.
Ingredients
210 g plain flour
120 g wholemeal flour
35 g porridge oats
60 g hazelnuts, whole
6 g salt
5 g bicarbonate of soda
5 g baking powder
500 ml sour milk
120 g frozen lingonberries
210 g Dansukker Bread Syrup
Instructions
Heat the oven to 200°C on the top and bottom heat setting.
Grease a 1 1/2 litre loaf tin. Combine all the dry ingredients in a bowl.
Add the sour milk, lingonberries and syrup and stir to make a smooth batter. Pour the batter into the tin and bake in the lower part of the oven for about 1 hour. Keep an eye on the bread while it is cooking. Cover with cooking foil if it becomes too brown.
Turn the loaf out onto a wire rack and leave to cool under a tea towel.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.