Surprise plums
About 6 portions
Ingredients
- 750 g plums
- 50 g Dansukker Brown Sugar Dry
- 1 tsp Dansukker Vanilla Sugar
Pastry
- 180 g plain flour
- 5 g baking powder
- 75 g Dansukker Granulated Sugar
- 125 g butter or margarine, cut into pieces
- 1 egg
- 100 ml milk
Decoration
- 10 g Dansukker Icing Sugar
- 1 g ground cinnamon
Rise, halve and stone the plums. Arrange them in an ovenproof dish with the rounded side down. Sprinkle with brown sugar. Mix the flour, baking powder and sugar in a bowl. Add the margarine and work with your fingers to a breadcrumb consistency. Add the eggs and milk and stir until smooth. Spoon the mixture over the plums. Bake in the centre of the oven at 175 °C for about 30 minutes. Mix together the icing sugar and cinnamon and dust them over the cake just before serving.
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