White chocolate panna cotta with muscovado-marinated strawberries
Ingredients
Panna cotta
100 g white chocolate
70 g Dansukker Jelly Sugar Multi
400 ml cream
1 tsp Dansukker Vanilla Sugar
Marinated strawberries
200 g strawberries
95 g Dansukker Light Muscovado Sugar
juice of one lime
Instructions
Finely chop the white chocolate and place in a bowl.
Mix the jelly sugar, cream and vanilla sugar in a saucepan and boil for 30 seconds.
Pour the warm cream over the chocolate and stir to a smooth mixture.
Pour into 4 glasses and place in the refrigerator for 1 hour to set.
Rise and cut the strawberries into pieces. Place in a bowl and add the sugar and lime juice. Leave to stand for about 30 minutes so that the flavours really develop.
To serve, layer the marinated strawberries onto the panna cotta.
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