Ingredients
2 egg yolks
30 g Dansukker Icing Sugar
70 g Dansukker Glucose Syrup
100 g jam, e.g. raspberry
100 ml double cream
200 ml yoghurt
Instructions
Beat the egg yolks with the icing sugar and glucose syrup until fluffy. Mix in the jam.
Whip the cream until firm, then fold the whipped cream and yoghurt into the egg mixture. Pour the yoghurt ice cream into a container and freeze for approx. 4 hours. Stir a few times during freezing.
Allow the yoghurt ice cream to defrost for a while in the fridge before serving.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.