4 egg yolks
3/4 dl Dansukker Organic Cane Sugar Fairtrade
1 dl Marsala wine or other sweet wine
Fruit or berries
First, arrange fruit and/or berries in four attractive glasses.
Beat the egg yolks and sugar in a bowl until fluffy.
Boil the water in a saucepan and place the bowl with the egg mixture over the water. Add the wine and until the mixture is stiff and holds its shape.
Spoon the zabaglione over the fruit or berries. Serve immediately.
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